
Custom Greaseproof Paper
The workhorse sheet for burgers, hot food and counter wrapping.
Specification & quoteProduct range
Paper is the cheapest way to put a brand in a customer's hands. A printed sheet under a burger or a stamped bag around a pastry costs pennies and appears in every photograph taken of the food.
The two groups below split by how the paper is used: flat sheets and liners that go under or around food, and formed bags that carry it out of the door.
41 products in this range

Short enquiry
Tell us what you serve and roughly how many you need. We reply with a specification, a minimum quantity and a lead time.

The workhorse sheet for burgers, hot food and counter wrapping.
Specification & quote
Traditional two-layer chip shop wrap, sized for a full portion.
Specification & quote
Liner sheets for baskets and boxes serving chips and fried food.
Specification & quote
Liners cut to the footprint of your own serving baskets.
Specification & quote
Papers specified for hot-held and heated food applications.
Specification & quote
Baking-grade paper for oven use and lining, printed to your design.
Specification & quote
Waxed sheets for cold and ambient food where moisture is the issue.
Specification & quote
Smooth translucent sheets for confectionery, bakery and interleaving.
Specification & quote
Lightweight counter sheets for picking up and wrapping cold goods.
Specification & quote
Heavier wrap for meat counters, sized for weight and awkward shapes.
Specification & quote
Breathable wrap that lets cheese respire while resisting fat.
Specification & quote
Wrap sized to fold and tuck around a made-to-order sandwich.
Specification & quote
Sheets and liners for tacos, sized around a folded shell.
Specification & quote
Liners that keep grease off a box base and cheese off the board.
Specification & quote
Table sheets that work as a menu, a brand surface and a cover.
Specification & quote
Barrier-coated wrap for meat and prepared food going into a freezer.
Specification & quote
Florist wrap sized for hand-tied arrangements, printed to your design.
Specification & quote
Grown moulded protective packaging, quoted per application.
Specification & quote
Block-bottom carriers with handles, sized for a full order.
Specification & quote
Sealed bags sized to stand upright in a rider’s backpack.
Specification & quote
Branded carriers designed around how the bag looks when full.
Specification & quote
Brown paper bags suited to simple, strong printed designs.
Specification & quote
Shopping bags built for a mixed load of tins, jars and produce.
Specification & quote
Breathable bags that keep a crust crisp, sized to your loaf shapes.
Specification & quote
Flat grease-resistant bags for fast bakery counter service.
Specification & quote
Grease-resistant bags with a coated face so glaze does not stick.
Specification & quote
Counter and retail bags for cookies, with optional window panels.
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Deli and lunch counter bags with space for a filling label.
Specification & quote
Bags sized for a complete packed meal, for schools and events.
Specification & quote
Grease-resistant bags with an open top so chips vent.
Specification & quote
Large-print bags for dry popcorn, with no lining needed.
Specification & quote
Small bags for single portions of dry or lightly dressed snacks.
Specification & quote
Pick-and-mix and sweet shop bags, including translucent options.
Specification & quote
Seasonal sweet bags for a fixed date and a short selling window.
Specification & quote
Retail bags for beans and grounds, with valve and reseal options.
Specification & quote
Retail bags for loose leaf tea, protecting aroma and dry leaf.
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Small resealable bags with a barrier for herbs and ground spices.
Specification & quote
Bags built for weight and for powder that escapes any weak seam.
Specification & quote
Barrier bags for butchers packing to sell rather than wrapping to order.
Specification & quote
Retail bags balancing breathability against moisture loss.
Specification & quote
Barrier bags with reseal for dried meat sold at ambient temperature.
Specification & quoteGreaseproof paper resists oil because the fibres are beaten until the sheet is dense. It handles a burger or a bacon roll well and takes print cleanly.
Parchment is treated differently and tolerates oven heat, which matters if the paper goes into a hot cabinet. Waxed paper carries a coating that repels moisture but softens under heat, so it suits cold and ambient food rather than anything straight from a fryer.
Most UK takeaway enquiries in this range end up on printed greaseproof sheets for burgers and hot food.
Hot and oily narrows you to greaseproof or parchment. Cold and dry opens the choice to lighter, cheaper stock.
A sheet needs enough overlap to fold and tuck. Measure the item and add the fold, rather than ordering a common size and hoping.
Papers are usually printed in one or two colours. Fine gradients and small reversed-out type do not hold on an absorbent sheet.
Inks used on direct-contact paper are specified for that use. We confirm the ink system on your quote.
Heavy solid coverage is possible but rarely a good idea. Ink sits on an absorbent surface and a full flood can look patchy while adding cost. A repeated one or two colour pattern with plenty of unprinted paper usually looks better and costs less.
When the paper grade and ink system are both specified for direct food contact, yes. That is a specification decision rather than an assumption, so tell us what the paper touches and how hot it is and we will confirm the grade on your quote.
A flat bag lies completely flat and suits a single pastry or a sandwich. A block-bottom bag opens out to stand up on its own, which matters when staff need to fill it one-handed or when the contents should not be crushed.
What the paper or bag holds, whether it is hot, cold or oily, the sheet or bag size, and your quantity.
Yes, and many sites use plain bags with a printed sticker, which suits a small operation changing its range often.
Sheets in reams and bags flat in cases, on national carriers. Both are compact relative to formed packaging.
One or two reproduce reliably on absorbent stock. More is possible and adds cost quickly on a low unit-price item.
Yes, and running them in one job keeps the colour consistent and shares the setup between them.
Where staff need to take one at a time at a counter, yes. Ask at quote stage, because it changes how the job is finished.
Cut to your item rather than a stock list. Send the dimensions plus the fold allowance and we will confirm.