
Custom Parchment Paper
Baking-grade paper for oven use and lining, printed to your design.
Specification & quote
Printed Food Papers
Most food paper is specified against a hot item wrapped and handed over. Paper that sits in a hot cabinet for an hour, or goes back under heat, is a harder problem.
This page is for those applications rather than for ordinary counter wrapping.
Short enquiry
Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.
Design Your Own
Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.
Sleeve colour
Finish
On unbleached board every colour prints warmer than it looks here. Two inks chosen for kraft beat four fighting the brown.
Carry this into the full designerThe full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.
A burger wrapped and handed over exposes the paper to heat for a couple of minutes. A pasty held in a heated cabinet exposes it for hours.
Over that time an ordinary sheet dries out, discolours and loses strength, which is why hot-held applications need a grade specified for it.
Where the paper actually goes into heat rather than beside it, parchment for applications involving an oven is the relevant grade.
Heat tolerance varies between paper grades, and a single published figure would be misleading. Tell us the temperature and how long the paper is held at it, and we will confirm a suitable grade in writing on your quote.
Confirmed in writing per order rather than claimed here
Measure the item, then add enough on each side to fold and tuck. We reply with a written specification, the minimum order quantity and the lead time for your job.
One or two colours reproduce most reliably on an absorbent stock. Full file requirements are set out in our artwork guidelines.
Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.
Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.
With a grade specified for it, yes. An ordinary greaseproof sheet dries and discolours over a service, so it is worth specifying rather than assuming.
Ink systems for direct food contact are specified against the conditions they will see. Tell us the temperature and duration and we will confirm the system rather than giving a general assurance.
Exposure time. A wrapped burger sees heat for minutes; a pasty in a cabinet sees it for hours, which is a different demand.
Usually not. Standard greaseproof handles food wrapped and handed over. Hot-holding is the case that needs more.
A grade specified for the conditions should not within its intended holding time. That is what the specification is protecting against.
Tell us if food is reheated in its wrapping, because that is a different requirement again from being held hot.
Yes, which is why it is specified where the heat requires it rather than as a general upgrade.
The temperature, how long the paper is held at it, and whether it is in a cabinet, under a lamp or in an oven.
That is its main use. For food wrapped and handed straight over, standard greaseproof is adequate and cheaper.
Sheets are usual for printed work. Tell us if a roll format is essential and we will confirm what can be produced.
Sizing questions are usually quicker on the phone, especially if you have the product in front of you.