
Custom Burger Sleeves
Grease-resistant board sleeves sized to the burger you actually build.
Specification & quote
Food Trays
A burger tray is bought for eat-in service, where the customer carries food from a counter to a table with a drink in the other hand. It has to stay flat when held at one edge.
That single requirement — one-handed carrying — decides the board weight more than anything else.
Short enquiry
Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.
Design Your Own
Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.
Sleeve colour
Finish
Put the branding on the face that points upwards. That is the one a customer looks at while carrying the tray back to a table.
Carry this into the full designerThe full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.
A tray that feels sturdy on a counter can flex alarmingly when picked up at one corner with a full burger and chips on it.
Test any sample the way customers will actually hold it, loaded, rather than empty on a flat surface.
| Internal size | Set from a burger plus the side you serve with it |
|---|---|
| Wall height | Enough to stop chips escaping when carried |
| Board | Greaseproof-lined; burgers and chips together are demanding |
| Supply | Flat-packed or pre-formed |
| Rim and base edges; the centre is covered by food |
Board grammages and forming options are confirmed on the written quote.
A liner is the cheapest way to extend how long a tray looks presentable.
Most sites pair these with burger sleeves used with a tray rather than putting the burger on bare board.
Tell us the internal size you need and what the tray has to carry. We reply with a written specification, the minimum order quantity and the lead time for your job.
Artwork sits on the rim and outer faces; the base is covered by food. Full file requirements are set out in our artwork guidelines.
Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.
Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.
Not strictly, but a paper liner keeps grease off the printed base and lets staff reuse a tray across several customers where that suits your service. It costs very little and extends how long the tray looks new.
There is little point — the food covers it. The rim and the outer edges are what customers see when the tray is carried and photographed.
Load it the way a customer will and pick it up at one corner. A tray that feels sturdy empty on a counter can flex alarmingly with a burger and chips on it.
Flat-packed stores in a fraction of the space but takes a few seconds each to form. Busy sites with little back-of-house usually take flat.
Enough that chips do not escape when the tray is carried at an angle. Measure a made-up meal rather than the burger alone.
Not strictly, but it keeps grease off the printed base and extends how long the tray looks new. It costs very little.
Only with a cut-out sized to your cup base. That is a bespoke die, so raise it early if you want it.
The rim and outer edges. The centre disappears under food within seconds of the tray leaving the pass.
Size for your largest meal. A tray that will not take the big burger is unusable even if it fits everything else.
No. An open tray tips in a bag. If a share of orders are delivered, ask us to price a lidded container alongside.
Sizing questions are usually quicker on the phone, especially if you have the product in front of you.