
Paper Drinking Cups
Everyday cold drink cups for events, canteens and public buildings.
Specification & quotePaper Cups — Drinking & Dispenser Cups
These cups are bought by facilities teams rather than by kitchens, and they are judged on a single question: does the dispenser release one cleanly, every time?
Volume barely matters. Tube diameter, stack height and consistent rims decide whether an order works.
3 products in this range

Short enquiry
Tell us what you serve and roughly how many you need. We reply with a specification, a minimum quantity and a lead time.

Everyday cold drink cups for events, canteens and public buildings.
Specification & quote
Cooler cups where dispenser fit matters more than volume.
Specification & quote
Small rinsing cups for hotels, dental practices and care settings.
Specification & quoteWhen a cup sticks in a tube, nobody blames the cup. The fault goes to facilities as a broken cooler, and a technician is sent out.
That is why dimensional consistency matters more here than anywhere else in the cup range, and why we ask for the dispenser model before quoting.
What to send us is listed on the measurements a cooler dispenser needs.
Cone and flat-bottom dispensers are not interchangeable, so confirm which you have before ordering.
Almost always a rim diameter or stack height slightly outside what the tube expects. Send the dispenser model or a current cup and we will check the fit before quoting rather than after delivery.
In a reception or a client-facing area, often — it is seen by every visitor. In a back office it rarely repays the cost, and most organisations take the plain cup.
The dispenser make and model, a current cup if you have one, and the rim diameter and cup height if measurable.
No, they take entirely different fittings. Confirm which dispenser you have before ordering either type, because a cone cup will not seat in a flat-bottom unit at all.
A light barrier is enough for water. Tell us if anything else goes in them, since that changes the specification.
Only if specified for it. A cold-service cup will not hold up, and mixing the two in one cupboard is how that happens.
In nested sleeves inside cases, which is also how they load into a dispenser. Damaged sleeves are the usual cause of jamming.
7oz for coolers and vending, with smaller sizes for washrooms. Confirm against the dispenser rather than the volume.
Most buildings take plain stock for staff areas and print only what visitors see. It is the cheapest split that still puts your name in front of people.
A batch marginally outside tolerance, or a crushed sleeve. Both stop the dispenser releasing cleanly and both are avoidable by checking the fit first.