Printed Paper Bags

Custom Printed Pastry Bags

A pastry bag is used in about two seconds: tongs in, pastry out, bag folded, handed over. Anything that slows that down costs money on a Saturday morning queue.

Grease resistance and one-handed filling are the two requirements that matter.

  • Cut to your own product, not a stock size
  • Board, print and finish confirmed in writing
  • Delivered across the UK on national carriers

Short enquiry

Quote for This Product

Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.

PDF, AI, EPS, SVG, PNG, JPG or ZIP. Up to 10 MB.

or call +44 7458 651107

Design Your Own

Design Your Custom Pastry Bags

Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.

A representation of custom pastry bags in the colour you pickYOUR NAME

Sleeve colour

Finish

On unbleached board every colour prints warmer than it looks here. Two inks chosen for kraft beat four fighting the brown.

Carry this into the full designer

The full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.

One-Handed Use During a Rush

Staff at a bakery counter have tongs in one hand. The bag has to open with the other, and it has to come off the stack singly.

Bags that stick together or need two hands to open are the reason counters keep a pile of pre-opened ones, which is a workaround rather than a solution.

What the Bag Has to Cope With

  • Butter from laminated pastry, which marks plain paper within minutes.
  • Flakes and crumbs that need containing rather than scattering.
  • Warm pastries straight from a hot cabinet.
  • Being folded over rather than sealed.

A greaseproof-lined bag is worth the difference for anything laminated.

Ordering, Artwork and Delivery

Getting a Quote

Measure the item, then add enough on each side to fold and tuck. We reply with a written specification, the minimum order quantity and the lead time for your job.

Artwork

One or two colours reproduce most reliably on an absorbent stock. Full file requirements are set out in our artwork guidelines.

Turnaround

Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.

Delivery in the UK

Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.

Custom Pastry Bags: Common Questions

Do pastry bags need a grease-resistant lining?

For croissants and anything laminated, yes — butter marks a plain bag within minutes and it is visible while the customer is still in the shop. Dry items do not need it.

Should bags have a window?

A window sells the product but adds cost and a second material. Most bakery counters put the display in the cabinet instead and keep the bag simple.

Why does one-handed opening matter?

Because staff have tongs in the other hand. A bag needing two hands is why counters keep a pile of pre-opened ones.

Will they come off the stack singly?

With an interleaved or pop-up pack, yes, and at a Saturday morning counter that is worth more than a small unit saving.

Can we print two colours?

Yes, and a simple repeated design suits the stock. Fine detail closes up on an absorbent lightweight paper.

Do these suit hot pastries?

With a lined grade, yes, though steam softens pastry in any closed bag. Many counters fold rather than seal.

How many sizes do we need?

Usually two — one for a single pastry and one for two or three. Larger orders move to a box.

Will crumbs escape?

Less than from a sleeve, which is one of the main reasons counters choose bags for flaky items.

Can we run a window version alongside a plain one?

Yes, and many bakeries do — plain for everyday, windowed for a premium line. Send the split.

Do these come in a pop-up pack?

Where staff take one at a time at a counter, it is worth asking for. It changes how the job is finished.

Prefer to Talk It Through?

Sizing questions are usually quicker on the phone, especially if you have the product in front of you.