
Custom Pastry Bags
Flat grease-resistant bags for fast bakery counter service.
Specification & quote
Printed Paper Bags
Cookies are bought on appearance more than almost any bakery item — the chunks, the cracks, the visible chocolate. Packaging that hides all of that works against the sale.
That is why window bags are far more common here than for other baked goods.
Short enquiry
Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.
Design Your Own
Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.
Sleeve colour
Finish
On unbleached board every colour prints warmer than it looks here. Two inks chosen for kraft beat four fighting the brown.
Carry this into the full designerThe full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.
A cookie behind an opaque bag is a description. The same cookie behind a window is the thing itself.
Where cookies are sold from a shelf rather than a counter, the window is usually worth its cost several times over.
A translucent bag achieves something similar without a separate window, as translucent papers that show the product explains.
The same cookie may need two different bags depending on where it is sold.
Measure the item, then add enough on each side to fold and tuck. We reply with a written specification, the minimum order quantity and the lead time for your job.
One or two colours reproduce most reliably on an absorbent stock. Full file requirements are set out in our artwork guidelines.
Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.
Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.
On a shelf, usually yes — cookies sell on appearance and a window shows it. At a counter where the product is already visible, it adds cost without adding much.
For anything with a high butter content or melted chocolate, yes. Plain shortbread-style biscuits are drier and often fine in an ordinary bag.
On a shelf, usually yes, because cookies sell on appearance. At a counter where the product is already visible, it adds less.
For high-butter cookies and melted chocolate, yes. Drier shortbread-style biscuits are often fine in an ordinary bag.
It needs a seal and space for weight, ingredients and allergens. A service bag needs neither.
Rarely well. Decide which use dominates rather than adapting a service bag for a shelf afterwards.
Flat bags protect poorly against crushing. For gifting or postal sale, a box or a rigid insert is the safer route.
Yes, and on kraft a single strong colour reads well. Save the detail for a window if you want the product to show.
They do, and the low unit cost suits high-volume outdoor selling where each bag is used once.
From your largest cookie and the number per bag. Cookies vary far more in diameter than people expect.
Sizing questions are usually quicker on the phone, especially if you have the product in front of you.