Printed packaging for UK food businesses — quotes by return

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Cone SleevesUNITED KINGDOM
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Product range

Printed Chip Boxes and Fried Food Packaging

Fried food is the hardest thing a paper package has to hold. It arrives hot, it arrives oily, and it sits steaming inside whatever it is put into.

This short range covers the box formats UK takeaways and street-food traders use for chips and fried chicken, including the cone format that suits a walking customer better than a flat box does.

4 products in this range

Food Boxes supplied by Cone Sleeves UK

Short enquiry

Quote for Food Boxes

Tell us what you serve and roughly how many you need. We reply with a specification, a minimum quantity and a lead time.

PDF, AI, EPS, SVG, PNG, JPG or ZIP. Up to 10 MB.

or call +44 7458 651107

Food Boxes We Print

Steam Is the Problem, Not Grease

Most operators worry about oil soaking through. In practice the bigger issue is steam: hot chips in a closed container go soft within minutes, and no board specification fixes that.

Open formats — scoops, cones and open-topped cartons — let steam escape and keep the food crisp. Closed boxes suit delivery, where spillage matters more than texture, and usually need venting to work at all.

Street-food traders often move to cone-shaped chip packaging for walking customers for exactly this reason.

Choosing Between the Formats

  • Scoop boxes — open front, quick to fill from a fryer basket, easy to eat from standing up.
  • Cartons — four closed walls, better for a seated table service and for stacking on a tray.
  • Cones — hold a tall portion in a small footprint and free up a customer's other hand.
  • Chicken boxes — deeper walls and a heavier board to carry bone-in pieces without flexing.

Portion weight decides size more reliably than a stated volume, so weigh a typical serving before ordering.

Confirm Grease Resistance for Your Own Menu

Fryer temperature, oil type and holding time all change how a board performs. We specify a grease-resistant board suited to the food you describe, and confirm the exact grade on your quote rather than quoting a general claim here.

Confirmed in writing per order rather than claimed here

Food Boxes: Common Questions

Which is better for chips, a scoop or a cone?

A scoop if the customer sits down, a cone if they walk. Cones hold the same weight in a smaller footprint and leave a hand free, which is why they suit festivals and markets. Scoops fill faster during a rush.

Can these boxes go in a delivery bag?

Open formats travel poorly — chips migrate and the box tips. If a meaningful share of your orders are delivered, a carton with a closing lid is the safer specification, ideally vented so the contents do not steam.

What do you need to quote a chip box?

A weighed portion, whether the format is open or closed, your fryer temperature and holding time, and the quantity.

Do you supply plain boxes?

Yes, and many takeaways use plain boxes with printed papers inside, which is often the cheaper route to the same effect.

Can boxes be vented?

On closed cartons, yes, and it is worth specifying if crispness matters. Vent size and position both affect the result.

How are they delivered?

Flat-packed or pre-formed in cases, on national carriers. Flat packing makes a substantial difference to carriage on this product.

Can we order several formats?

Yes — a scoop for counter service and a carton for delivery is a common pairing. Running both in one job shares the setup.

What grease-resistant grades do you use?

Several, specified against your fryer rather than chosen generically. We confirm the grade in writing on the quote.

Do these suit a market pitch?

They do, and an exposed pitch is the case where lamination earns its cost on top of the grease-resistant lining.

Can we start with a small trial order?

Often, depending on the print method. A trial proves the portion size and the board before you commit to a full run.