
Custom Chip & Fry Boxes
Scoops and cartons for chip portions, sized by weight rather than by name.
Specification & quote
Food Boxes
A chip cone holds the same weight as a box in a much smaller footprint, and it leaves the customer a free hand. At a festival, where everyone is holding a drink, that is the difference between a sale and a pass.
It also looks more generous than the same portion laid flat, which is not nothing.
Short enquiry
Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.
Design Your Own
Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.
Sleeve colour
Finish
Put the branding on the face that points upwards. That is the one a customer looks at while carrying the tray back to a table.
Carry this into the full designerThe full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.
The same 200 grams of chips reads as more food standing tall in a cone than spread across a scoop. Street food traders have known this for a long time.
It is a genuine perception effect rather than a trick — the customer sees the top of the pile at eye level rather than looking down into a tray.
A holder or stand is worth considering if customers need to put the cone down.
Where service speed matters more than storage space, rigid moulded cones that need no assembly arrive ready to fill.
A cone cannot stand on a table by itself. Sites with seating usually need a stand or a holder alongside, or customers end up leaning them against a drink.
Weigh a typical portion on your own scales and send us the figure. We reply with a written specification, the minimum order quantity and the lead time for your job.
Simple, high-contrast artwork survives grease and handling best on these. Full file requirements are set out in our artwork guidelines.
Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.
Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.
They do on a cone with an open tip, along with salt and small broken pieces. A closed or folded point is worth specifying, and it is the detail that separates a good chip cone from an irritating one.
Not without a stand. If your customers sit down to eat, plan for a holder as part of the order rather than discovering the problem at the first event.
Because the customer sees the top of the pile at eye level rather than looking down into a tray. It is a genuine perception effect.
Grease-resistant, because the whole portion presses against one narrow area. That concentration is harder on board than a flat tray is.
Not with enough rigidity in the board. A cone gripped mid-height with a full portion in it is the test worth doing on a sample.
Wide enough to get a hand and a wooden fork in. A narrow rim looks elegant and is awkward to eat from.
They are mostly bought for exactly that, because a cone frees a hand when everyone is already holding a drink.
Flat and die-cut, assembled at the counter, unless you choose a moulded version which arrives formed and takes far more space.
Printing on a formed shape is limited, so most moulded cones carry a logo rather than full artwork. Flat die-cut cones print freely.
Weigh a serving and tell us the figure. A cone holds the same weight as a scoop in a much smaller footprint, which misleads the eye.
Sizing questions are usually quicker on the phone, especially if you have the product in front of you.