Printed packaging for UK food businesses — quotes by return

+44 7458 651107
Cone SleevesUNITED KINGDOM
Get a quote
Custom Fries Sleeves printed for a UK food business

Food Sleeves

Custom Fries Sleeves

Chips go soft in a closed container, so the useful design question is how much air the packaging lets out rather than how much oil it keeps in.

An open sleeve solves the steam problem and creates a different one: it has to stay open on its own while a member of staff fills it one-handed.

Get a quoteWhatsApp us
  • Cut to your own product, not a stock size
  • Board, print and finish confirmed in writing
  • Delivered across the UK on national carriers

Short enquiry

Quote for This Product

Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.

PDF, AI, EPS, SVG, PNG, JPG or ZIP. Up to 10 MB.

or call +44 7458 651107

Design Your Own

Design Your Custom Fries Sleeves

Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.

A representation of custom fries sleeves in the colour you pickYOUR NAME

Sleeve colour

Finish

A narrow band uses less board than a full wrap and carries the same name. Wrap deeper only where the filling actually runs.

Carry this into the full designer

The full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.

Staying Open Is a Structural Problem

A flat sleeve pressed closed by its own board is unusable during a rush — staff need a free hand for the fryer basket.

A crease pattern or a gusset that holds the mouth open makes the difference. It is worth checking on an unprinted sample before the run.

Specifying for a Fryer

  • Grease-resistant board, because chips carry more oil than almost anything else.
  • An open top so steam escapes rather than softening the chips.
  • A base wide enough that the sleeve does not tip when it is set down.
  • A height that suits your portion weight — weigh a serving rather than guessing.
  • A matt surface, which is easier to hold with oily fingers.

Portion weight is the number to send us; volumes stated in ounces vary too much between kitchens.

Above about 200 grams a sleeve gets unwieldy, and scoop and carton formats for larger chip portions take over.

Delivery Changes the Answer

An open sleeve is the right choice on a counter and the wrong one in a courier bag, where chips migrate and the sleeve tips. If a meaningful share of your orders are delivered, ask us to quote a vented carton alongside.

Ordering, Artwork and Delivery

Getting a Quote

Measure the made-up item as it leaves your pass, at its widest point. We reply with a written specification, the minimum order quantity and the lead time for your job.

Artwork

We send a flat die line so artwork is built on the right shape. Full file requirements are set out in our artwork guidelines.

Turnaround

Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.

Delivery in the UK

Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.

Custom Fries Sleeves: Common Questions

Why not use a closed box for chips?

A closed box traps steam and the chips soften within minutes. Open formats keep them crisp, which is why chip shops have used open wraps and scoops for a century.

What portion size should I order for?

Weigh a typical serving on your own scales and send us the figure. Portion sizes described as "regular" or "large" differ enormously between kitchens, and weight is the only reliable basis for sizing.

Why do chips go soft in packaging?

Trapped steam rather than the board. An open format lets it escape; a closed one holds it against the chips and softens them within minutes.

How do we stop the sleeve closing while filling?

A crease pattern or gusset that holds the mouth open. Check it on an unprinted sample before the run — staff need a free hand for the fryer basket.

What portion size should we quote for?

Weigh a typical serving on your own scales. Descriptions like regular and large vary far too much between kitchens to size from.

Do these work for delivery?

Poorly. An open sleeve tips and chips migrate once a bag moves. If a meaningful share of orders are delivered, ask us to price a vented carton alongside.

Will the base stay stable when set down?

With a wide enough base, yes. A narrow sleeve tips when a customer puts it down to pick up a drink, which is a common complaint.

What finish suits oily hands?

Matt. Gloss is noticeably slippery once fingers are greasy, which matters more on chips than on almost anything else.

Can we print full colour?

Yes. The grease resistance is a lining on the inner face, so the printable outer surface behaves like any other board.

At what size should we move to a box?

Around 200 grams a sleeve gets unwieldy and a scoop or carton holds its shape better. Weigh your largest portion and tell us the figure.

Prefer to Talk It Through?

Sizing questions are usually quicker on the phone, especially if you have the product in front of you.

+44 7458 651107info@conesleeves.co.uk

Related to Custom Fries Sleeves

Products people ordering this one usually look at as well.