
Custom Takeaway Bags
Block-bottom carriers with handles, sized for a full order.
Specification & quotePrinted Papers & Bags — Printed Paper Bags
A paper bag leaves the premises and travels. It goes down the street, onto a train, into an office — which makes it the most mobile piece of branding a food business owns.
The bags here range from a flat sheet folded around a single pastry to block-bottom carriers holding a full takeaway order.
23 products in this range

Short enquiry
Tell us what you serve and roughly how many you need. We reply with a specification, a minimum quantity and a lead time.

Block-bottom carriers with handles, sized for a full order.
Specification & quote
Sealed bags sized to stand upright in a rider’s backpack.
Specification & quote
Branded carriers designed around how the bag looks when full.
Specification & quote
Brown paper bags suited to simple, strong printed designs.
Specification & quote
Shopping bags built for a mixed load of tins, jars and produce.
Specification & quote
Breathable bags that keep a crust crisp, sized to your loaf shapes.
Specification & quote
Flat grease-resistant bags for fast bakery counter service.
Specification & quote
Grease-resistant bags with a coated face so glaze does not stick.
Specification & quote
Counter and retail bags for cookies, with optional window panels.
Specification & quote
Deli and lunch counter bags with space for a filling label.
Specification & quote
Bags sized for a complete packed meal, for schools and events.
Specification & quote
Grease-resistant bags with an open top so chips vent.
Specification & quote
Large-print bags for dry popcorn, with no lining needed.
Specification & quote
Small bags for single portions of dry or lightly dressed snacks.
Specification & quote
Pick-and-mix and sweet shop bags, including translucent options.
Specification & quote
Seasonal sweet bags for a fixed date and a short selling window.
Specification & quote
Retail bags for beans and grounds, with valve and reseal options.
Specification & quote
Retail bags for loose leaf tea, protecting aroma and dry leaf.
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Small resealable bags with a barrier for herbs and ground spices.
Specification & quote
Bags built for weight and for powder that escapes any weak seam.
Specification & quote
Barrier bags for butchers packing to sell rather than wrapping to order.
Specification & quote
Retail bags balancing breathability against moisture loss.
Specification & quote
Barrier bags with reseal for dried meat sold at ambient temperature.
Specification & quote| Flat bag | Block-bottom bag | |
|---|---|---|
| Filling | One-handed for a single item | Stands open, so staff can load with both hands |
| Contents | A pastry, a sandwich, a single portion | A multi-item order, containers, drinks |
| Storage | Very compact | Bulkier, though still shipped flat |
| Print area | One clean face, seen when carried | Front, sides and gusset all visible |
| Cost per unit | Lower | Higher, with more material and construction |
Bakeries usually need both — flat for counter sales, block-bottom for the order someone collects on the way home.
Test a sample with your heaviest normal order before committing to a quantity.
Only if the customer carries them any distance or the contents are heavy. A pastry bag with handles adds cost for no benefit, while a full takeaway order without them is genuinely awkward to carry.
It can with a grease-resistant grade, but steam is still an issue and anything crisp will soften. Chips in particular do better in an open container inside the bag than loose in it.
Flat suits a single item and one-handed filling; block-bottom stands open and carries a multi-item order.
Size to the biggest box you use. A bag that fits four orders out of five is still the wrong bag.
Yes, and one confident colour on kraft tends to look better than several fighting the brown base.
Flat in cases on national carriers. Even block-bottom bags ship flat, so storage is modest relative to formed packaging.
Yes, and it shares the setup cost between them rather than repeating it on separate jobs.
The front face and the gusset, both visible as the bag is carried. The base and back rarely earn the ink.
Only where hot food goes in without a container. Where everything is boxed first, plain paper is adequate and noticeably cheaper.
Choose a block bottom for anything heavier than a single item, and load a sample with your worst-case order before committing.