
Custom Burger Trays
Trays sized for a burger plus a side, in board that holds under heat.
Specification & quote
Food Trays
A combo tray sells a meal deal as one thing rather than three loose items. The compartments are as much about how the order looks as about keeping food apart.
They also stop a wet side making a dry main soggy, which is the practical reason kitchens adopt them.
Short enquiry
Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.
Design Your Own
Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.
Sleeve colour
Finish
Put the branding on the face that points upwards. That is the one a customer looks at while carrying the tray back to a table.
Carry this into the full designerThe full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.
The obvious one is separation: chips do not sit in sauce, and a burger does not absorb moisture from a slaw.
The less obvious one is perceived value. A meal presented in defined sections reads as a complete offer, which supports charging for it as one.
| Layout | Two, three or four compartments, sized to your menu |
|---|---|
| Divider height | Full height where liquids are involved |
| Board | Grease-resistant across the whole tray |
| Supply | Flat-packed or pre-formed |
| Lidding | Optional, if meals are also delivered |
Compartment layouts are set from your own portion sizes, not from a standard grid.
Where only a dip needs separating, trays with a dedicated dip well are a simpler option.
Tell us the internal size you need and what the tray has to carry. We reply with a written specification, the minimum order quantity and the lead time for your job.
Artwork sits on the rim and outer faces; the base is covered by food. Full file requirements are set out in our artwork guidelines.
Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.
Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.
If one item is wet and the other should stay crisp, yes. If both are dry, a plain tray does the same job for less money.
They can, and for delivery it is worth doing, since compartments alone do not stop food moving when a bag tips. Tell us at quote stage so the rim is designed for a lid.
Rarely more than four. Beyond that each section becomes too small to use, and the tray gets larger than it needs to be.
From real portions weighed on your own scales, with the wettest item in the deepest section and the largest compartment for whatever is eaten first.
If one is wet and the other should stay crisp, yes. If both are dry, a plain tray does the same job for less.
They can, and for delivery it is worth doing. Compartments alone do not stop food moving when a bag tips.
Where liquids are involved, yes. A shallow crease lets sauce cross as soon as the tray is tilted.
It presents one as a set rather than three loose items, which is a large part of why kitchens adopt them.
Flat-packed nests well; pre-formed divided trays take considerably more space than plain ones. Check against your storage before choosing.
There is little visible area inside once loaded. The rim and outer faces carry the branding effectively.
Sizing questions are usually quicker on the phone, especially if you have the product in front of you.