Custom Fries Trays
Deep-walled trays for loaded fries and toppings.
Specification & quote
Food Trays
Custom Nacho Trays
Nachos come with dips, and dips in the same compartment as the chips turn the whole portion soft within a minute.
A separated well is the difference between nachos that work and nachos that arrive as a single soggy mass.
- Cut to your own product, not a stock size
- Board, print and finish confirmed in writing
- Delivered across the UK on national carriers
Short enquiry
Quote for This Product
Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.
Design Your Own
Design Your Custom Nacho Trays
Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.
Sleeve colour
Finish
Put the branding on the face that points upwards. That is the one a customer looks at while carrying the tray back to a table.
Carry this into the full designerThe full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.
The Well Has to Be Genuinely Separate
A shallow depression pressed into the base is not enough — sauce runs over the lip as soon as the tray is tilted.
A raised divider that reaches the rim keeps the two apart while the customer walks with it, which is when separation actually matters.
Specification
| Compartments | Main well plus one or two dip wells |
|---|---|
| Divider height | Full height to the rim, not a shallow crease |
| Board | Grease-resistant; hot cheese sauce is demanding |
| Base | Wide enough to stay stable when carried one-handed |
| Rim and outer walls |
Where Nacho Trays Are Used
- Cinemas and venues, where portions are carried in the dark.
- Festivals and street food, where customers stand while eating.
- Sports grounds, where trays go up steps to a seat.
- Bars serving sharing portions to a table.
Anywhere the customer walks any distance, the divider earns its cost.
The same divider construction is used in compartment trays for full meals for larger orders.
Ordering, Artwork and Delivery
Getting a Quote
Tell us the internal size you need and what the tray has to carry. We reply with a written specification, the minimum order quantity and the lead time for your job.
Artwork
Artwork sits on the rim and outer faces; the base is covered by food. Full file requirements are set out in our artwork guidelines.
Turnaround
Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.
Delivery in the UK
Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.
Custom Nacho Trays: Common Questions
Can the dip go in a separate pot instead?
It can, and for anything genuinely runny that is the better answer. A well in the tray suits thicker dips; a pot suits thin salsa that would otherwise slop over a divider.
Will hot cheese sauce soak through the board?
Through untreated board, yes, and quickly. A grease-resistant lining is the standard specification for this tray for exactly that reason.
Why must the divider reach the rim?
Because a shallow depression lets sauce run over the lip as soon as the tray is tilted, which is exactly when separation matters.
How many dip wells should we have?
One is usual, two where you serve cheese and salsa together. Beyond that each well becomes too small to be useful.
Will hot cheese sauce soak through?
Through untreated board, quickly. A grease-resistant lining is the standard specification for this tray for that reason.
Do these suit a cinema?
They are frequently bought for one, and carrying in the dark is the argument for a wide, stable base.
Can we print on the divider?
There is very little visible area and it is usually covered. The rim and outer walls are where print earns its cost.
How do they store?
Flat-packed nests compactly; pre-formed takes considerably more room. Divided trays are bulkier pre-formed than plain ones.
Will the tray survive being carried up steps?
With a rigid board, yes. Stadium and cinema use is exactly why the board weight matters more here than on a table-service tray.
Can we order these with matching dip pots?
Yes, and running them together keeps the branding consistent where the dip is served separately rather than in a well.
Prefer to Talk It Through?
Sizing questions are usually quicker on the phone, especially if you have the product in front of you.
