
Custom Corn Dog Sleeves
Grease-resistant wraps with a stick opening for battered fried sausages.
Specification & quote
Food Sleeves
The base is the part of a hot dog sleeve that people forget to specify, and the part that fails. Mustard and onions travel downwards, and an open-ended wrap delivers them onto a customer's shoe.
These are cut with a closed or folded base and sized to the roll length you actually serve.
Short enquiry
Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.
Design Your Own
Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.
Sleeve colour
Finish
A narrow band uses less board than a full wrap and carries the same name. Wrap deeper only where the filling actually runs.
Carry this into the full designerThe full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.
A footlong and a standard rarely share a sleeve well; the extra length makes the wrap flex in the middle.
A plain hot dog is a narrow cylinder. Add onions, sauerkraut and a zig-zag of sauce and the profile is much wider at the top and completely uneven.
Sleeves sized to the plain version get forced over the toppings and push them off the far end. Measure the loaded version if that is what you sell.
Where a dog is served with chips, trays for hot dogs served with a side keep the two separate.
Tomato and mustard-based sauces are acidic and watery rather than oily, and they behave differently against board. Tell us what goes on top so the board is specified against the right thing.
Measure the made-up item as it leaves your pass, at its widest point. We reply with a written specification, the minimum order quantity and the lead time for your job.
We send a flat die line so artwork is built on the right shape. Full file requirements are set out in our artwork guidelines.
Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.
Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.
For anything with sauce, yes. An open tube looks tidy on the counter and leaks within a minute of the customer walking off. A folded or closed base costs very little more and prevents the complaint.
A long narrow face suits a wordmark set lengthways, which reads well when the dog is held. Keep artwork clear of the base fold, since that area is creased and partly hidden.
Because mustard, onions and sauce travel downwards. An open tube looks tidy on the counter and leaks within a minute of the customer walking off.
Not comfortably. The extra length makes the wrap flex in the middle, and a sleeve sized for the footlong looks slack on the standard.
The roll, and the loaded height if you serve with toppings. A sleeve sized to a plain dog pushes toppings off the far end when it is fitted.
It can, and a wordmark set lengthways reads well when the dog is held. Keep artwork clear of the base fold, which is creased and partly hidden.
Yes. Tomato and mustard are acidic and watery rather than oily, and they behave differently against a coating. Tell us what goes on top.
Yes, and outdoor trading argues for a laminated finish. Rain and handling both work on an unlaminated surface faster than they do indoors.
Anything that can be drawn as a closed outline can generally be cut, though it is a bespoke die. Send a sketch and we will tell you what will hold.
A closed or folded base and a wrap sized to grip the roll rather than surround it. Too generous a fit is the usual cause.
Sizing questions are usually quicker on the phone, especially if you have the product in front of you.