
Custom Hot Dog Sleeves
Long wraps with a closed base, sized to your roll and toppings.
Specification & quote
Food Trays
A hot dog on a flat tray rolls. It rolls into the chips, it rolls off the edge, and the toppings end up on the tray rather than the dog.
A shaped channel fixes it, and costs nothing once the die exists.
Short enquiry
Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.
Design Your Own
Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.
Sleeve colour
Finish
Put the branding on the face that points upwards. That is the one a customer looks at while carrying the tray back to a table.
Carry this into the full designerThe full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.
A shallow trough sized to the roll holds the dog upright with the toppings facing up. That is the whole design problem solved in one feature.
Trays without it work fine on a table and badly the moment they are carried.
Footlongs need their own tray; they do not fit a standard one at an angle.
For walking customers, sleeves for hot dogs taken away do the job a tray cannot.
Tell us the internal size you need and what the tray has to carry. We reply with a written specification, the minimum order quantity and the lead time for your job.
Artwork sits on the rim and outer faces; the base is covered by food. Full file requirements are set out in our artwork guidelines.
Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.
Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.
Only if a side is served with it. A sleeved dog on its own is easy to carry; a sleeved dog plus chips needs somewhere to put both.
Not comfortably. A footlong on a standard tray overhangs at both ends and tips. If you sell both, size the tray for the footlong or run two.
If the tray is ever carried, yes. On a flat base the roll rolls into the side, and the toppings end up on the tray.
Only if a side is served with it. A sleeved dog alone is easy to carry; add chips and the customer needs somewhere to put both.
Sauce resistance rather than plain grease resistance. Tell us what goes on top, because acidic sauces work on coatings differently.
Sized to the roll rather than the sausage, since the roll is what sits in it. Send a roll measurement with your enquiry.
With a cut-out sized to your cup base, yes, though it makes the tray considerably larger. That is a bespoke die.
They do. Outdoor trading argues for a laminated finish alongside the sauce-resistant board, since a tray that softens in drizzle costs more in remakes than the finish costs to add.
The rim and the outer faces. The channel and the base are covered as soon as the tray is loaded.
Yes. On a counter serving several dog varieties it saves opening anything to check which is which.
Sizing questions are usually quicker on the phone, especially if you have the product in front of you.