
Custom Cheese Paper
Breathable wrap that lets cheese respire while resisting fat.
Specification & quote
Printed Paper Bags
Packing cheese for a shelf is harder than wrapping it at a counter. It has to breathe, hold its moisture, and still look appealing after two days in a chiller.
Those requirements pull against each other, which is why cheese packaging is a specialist product.
Short enquiry
Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.
Design Your Own
Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.
Sleeve colour
Finish
On unbleached board every colour prints warmer than it looks here. Two inks chosen for kraft beat four fighting the brown.
Carry this into the full designerThe full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.
Fully sealed, cheese sweats and the surface spoils. Fully open, it dries and cracks. The packaging has to sit between the two for the length of its shelf life.
That balance is what a cheese bag is designed around, and it is why an ordinary food bag performs poorly.
For a cheesemonger cutting to order, counter wrap for cheese cut to order is the appropriate material.
Different cheese types have different needs, so tell us what you are packing rather than asking for a general bag.
Measure the item, then add enough on each side to fold and tuck. We reply with a written specification, the minimum order quantity and the lead time for your job.
One or two colours reproduce most reliably on an absorbent stock. Full file requirements are set out in our artwork guidelines.
Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.
Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.
It will hold the cheese and it will not manage moisture. Sealed too tightly the surface sweats within a day or two, which customers see through the pack.
Not really — a hard aged cheese and a soft rind need different things from packaging. Tell us what you are packing and we will specify against it rather than offering one bag for everything.
No. A hard aged cheese and a soft rind need different things. Tell us what you pack and we will specify against it.
Customers buy cheese by variety and appearance, so a window helps. Printing the variety clearly is the cheaper alternative.
A reseal is worth having, since cheese is used over days rather than at once. It also reduces waste.
Weight, variety, use-by and allergen information among others. Confirm the full requirement with your own labelling process.
Sealed airtight the cheese sweats; fully open it dries. The packaging has to sit between the two for its shelf life.
They are frequently bought for one, alongside cheesemongers packing ahead rather than cutting to order.
From your standard cut weights. Cheese is sold by weight, so the bag follows those bands rather than a volume.
Yes, and counters selling both pre-packed and cut-to-order usually need each. Running them in one job shares the setup.
Sizing questions are usually quicker on the phone, especially if you have the product in front of you.