
Custom Wax Paper
Waxed sheets for cold and ambient food where moisture is the issue.
Specification & quote
Printed Food Papers
Glassine is greaseproof taken further — calendered until the surface is smooth and the sheet is translucent. That translucency is why people choose it.
It lets a product show through the wrapping, which suits confectionery and bakery items sold on appearance.
Short enquiry
Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.
Design Your Own
Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.
Sleeve colour
Finish
On unbleached board every colour prints warmer than it looks here. Two inks chosen for kraft beat four fighting the brown.
Carry this into the full designerThe full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.
A wrapped item in glassine is visible as a shape and a colour without being exposed. That reads as considered in a way an opaque wrap does not.
It also means a simple printed pattern over the top creates depth, because the product shows through the gaps.
The same effect in bag form is covered on bags in the same translucent material.
It is more expensive than plain greaseproof, so it tends to be used where appearance justifies it.
Measure the item, then add enough on each side to fold and tuck. We reply with a written specification, the minimum order quantity and the lead time for your job.
One or two colours reproduce most reliably on an absorbent stock. Full file requirements are set out in our artwork guidelines.
Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.
Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.
It is greaseproof processed further — calendered until it is smooth and translucent. It resists grease similarly and costs more, so it is chosen for the appearance rather than the performance.
Ink sits on the surface and the product shows through the unprinted areas, which creates depth. Designs with plenty of open space use that better than heavy coverage does.
For the translucency. The product shows through, which sells confectionery and bakery items in a way an opaque wrap does not.
Ink sits on the surface and the product shows through the unprinted areas, which creates depth. Open designs use that better than heavy coverage.
Enough to notice, which is why it is chosen where appearance justifies it rather than as a general-purpose sheet.
It is one of the main uses, particularly between layers of pastry or biscuits where a non-stick smooth surface matters.
Well, comparably to greaseproof. The processing that makes it translucent does not reduce its grease resistance.
Frequently, because a glimpse of the product through the wrap is part of the presentation.
Cut to your product. Send the item dimensions plus the fold allowance and we will confirm what can be produced.
Translucent bags are a related product. Tell us both requirements and we will price them together.
Sizing questions are usually quicker on the phone, especially if you have the product in front of you.