
Custom Pizza Trays
Rigid board bases sized to your whole-pizza diameter.
Specification & quote
Printed Food Papers
A pizza sitting on bare board in a delivery box sticks to it, and the base absorbs grease until it goes soft.
A liner solves both for a fraction of a penny, which is why they have become standard on delivery.
Short enquiry
Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.
Design Your Own
Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.
Sleeve colour
Finish
On unbleached board every colour prints warmer than it looks here. Two inks chosen for kraft beat four fighting the brown.
Carry this into the full designerThe full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.
Cheese oil and moisture from the base soak into a plain box within minutes, and the board loses rigidity exactly where the pizza needs support.
A greaseproof liner keeps that separation. It also means the box can sometimes be reused for a second delivery in the same run, though most operators do not.
On larger pizzas, board trays that add rigidity inside a box address the sagging problem the liner cannot.
Printing a liner is one of the cheapest ways to brand a delivery, since the customer sees it at the moment the box opens.
Measure the item, then add enough on each side to fold and tuck. We reply with a written specification, the minimum order quantity and the lead time for your job.
One or two colours reproduce most reliably on an absorbent stock. Full file requirements are set out in our artwork guidelines.
Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.
Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.
The opposite. It keeps the base separated from grease absorbed into the board, so the crust stays firmer than it would sitting directly on the box.
Round looks better when the box opens; square is cheaper to cut with less waste. Both work, and it comes down to whether the reveal matters to your brand.
Round looks better when the box opens; square cuts with less waste and costs less. Both work in practice.
Cut to the pizza diameter rather than the box. A liner running up the walls is wasted paper.
Yes, and it is one of the cheapest ways to brand a delivery, because the customer sees it the moment the box opens.
That is one of its main jobs, and it matters most on a delivery journey where the pizza slides against the board.
Less so, since the pizza is on the board for minutes rather than a journey. Delivery is where the liner earns its cost.
With a greaseproof grade specified for hot contact, yes. That is what we confirm on the quote.
Yes, and running both in one order keeps the colour consistent. Printed separately, the same colour drifts visibly.
Yes, and running both in one job keeps the colour consistent between the liner and the box print.
Sizing questions are usually quicker on the phone, especially if you have the product in front of you.