Custom Pizza Slice Sleeves
Wedge sleeves that stop a hot slice folding at the tip.
Specification & quote
Food Trays
Custom Pizza Slice Trays
Selling pizza by the slice is a different business from selling whole pizzas, and it needs a wedge that supports the slice right to the point.
A tray that stops short leaves the tip drooping over the edge, which is exactly what customers complain about.
- Cut to your own product, not a stock size
- Board, print and finish confirmed in writing
- Delivered across the UK on national carriers
Short enquiry
Quote for This Product
Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.
Design Your Own
Design Your Custom Pizza Slice Trays
Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.
Sleeve colour
Finish
Put the branding on the face that points upwards. That is the one a customer looks at while carrying the tray back to a table.
Carry this into the full designerThe full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.
Slice Tray Against Slice Sleeve
| Wedge tray | Slice sleeve | |
|---|---|---|
| Support | Full underside to the tip | Sides and part of the base |
| Eating | Slice lifted off the tray | Eaten from the sleeve |
| Walking customers | Awkward — needs two hands | Designed for it |
| Seated service | Better presentation | Looks like takeaway |
| Cost | More board per unit | Less |
Counters serving both eat-in and takeaway usually stock one of each.
Sizing a Wedge
- The slice length from crust to tip, which varies with pizza diameter.
- Crust width at the outer edge.
- Whether a slice is folded by customers, which needs a shorter wedge.
- Whether two slices are served together on one tray.
For takeaway slices, sleeves for slices eaten while walking suit better than a tray.
Ordering, Artwork and Delivery
Getting a Quote
Tell us the internal size you need and what the tray has to carry. We reply with a written specification, the minimum order quantity and the lead time for your job.
Artwork
Artwork sits on the rim and outer faces; the base is covered by food. Full file requirements are set out in our artwork guidelines.
Turnaround
Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.
Delivery in the UK
Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.
Custom Pizza Slice Trays: Common Questions
How far towards the tip does the tray need to reach?
As close to the tip as the shape allows. Support stopping two thirds of the way along still lets the tip droop, which is the failure customers notice first.
Can one wedge fit slices from different pizza sizes?
Only if you size for the largest, which leaves smaller slices sitting loose. Sites cutting one standard diameter get a much better fit.
How far towards the tip must the tray reach?
As close as the shape allows. Support stopping two thirds along still lets the tip droop, which is what customers notice first.
Tray or sleeve for slices?
A tray presents better for seated service; a sleeve is designed for walking customers. Counters doing both usually stock each.
Can one wedge fit different pizza sizes?
Only by sizing for the largest, which leaves smaller slices loose. Counters cutting one diameter get a much better fit.
Do we need grease resistance?
Yes. A slice sits on the tray for the whole time it is eaten, and cheese oil soaks into untreated board quickly.
Will it hold two slices?
Only if sized for a pair from the start. Two slices are heavier and thicker than a single-slice wedge is built for.
How do they store?
They nest flat and take little room, which suits the small counters that sell pizza by the slice.
Can we print the crust end?
That is the area worth printing, because it is what shows when the slice is carried and photographed.
Do customers eat off the tray?
Usually they lift the slice off. The tray is doing carrying and presentation rather than acting as a plate.
Prefer to Talk It Through?
Sizing questions are usually quicker on the phone, especially if you have the product in front of you.
