
Paper Portion Cups
Small pots for sauces and controlled portions, bought in volume.
Specification & quote
Food Cups
A sauce pot that leaks into a delivery bag ruins the whole order, not just itself. That makes the lid seal the most consequential part of a very cheap item.
Sauces are also more aggressive against board than most food, because they combine oil and acidity.
Short enquiry
Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.
Design Your Own
Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.
Sleeve colour
Finish
A printed sleeve brands a plain cup you already buy, which is why a single site usually reaches for one before it reaches for a printed cup.
Carry this into the full designerThe full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.
A pot without a reliable lid is fine on a tray and useless in a courier bag. Most complaints about sauce packaging are actually complaints about lids.
A lid that clicks positively into a rolled rim holds through a journey. One that rests on top does not.
Sealing is only half the answer — bags that keep an order upright in transit address the other half.
Tell us which sauces you serve — the lining choice follows from it.
Tell us the volume you pour and whether you need matching lids. We reply with a written specification, the minimum order quantity and the lead time for your job.
Cup blanks are a curved fan, so we supply a template to design on. Full file requirements are set out in our artwork guidelines.
Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.
Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.
A lid that clicks into a rolled rim generally will. One that simply rests on top will not, and that difference is worth testing with a sample and a bag rather than assuming.
Warm sauces work on a lining faster than cold ones, and acidic sauces faster still. If you serve either, say so, since the lining choice follows from what goes in the pot.
A lid that clicks into a rolled rim generally will. One that rests on top will not, and that difference is worth testing with a bag.
Almost always the lid rather than the pot. Most complaints about sauce packaging are complaints about the closure.
Rarely worth it. They are seen briefly and bought in volume, so the budget does more elsewhere.
Match your actual portion. Customers notice a pot that is half full more than they notice a small one that is full.
Visibly on a pale pot. A darker pot or accepting the staining are the two honest options.
Yes, and you should. Matching a lid to a pot afterwards is the same rim-diameter problem as with cups.
They are essential to one, and the lid specification matters more there than in any other setting.
Yes, and you should. Matching a lid afterwards is the same rim-diameter problem as with drink cups.
Sizing questions are usually quicker on the phone, especially if you have the product in front of you.