
12oz Paper Cups
The most ordered UK takeaway size, around 10.5oz usable.
Specification & quote
Coffee Cups
Hot chocolate is the fullest pour on most menus and it is usually finished above the rim with cream, marshmallows or a dusting.
That combination — a full cup plus a topping that stands proud — makes lidding and carrying the real design question.
Short enquiry
Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.
Design Your Own
Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.
Sleeve colour
Finish
A printed sleeve brands a plain cup you already buy, which is why a single site usually reaches for one before it reaches for a printed cup.
Carry this into the full designerThe full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.
A flat lid crushes a cream topping. A domed lid clears it but adds cost and takes more storage space.
The practical answer for many sites is to serve topped drinks without a lid for eat-in and offer a lidded version without the topping for takeaway.
Where topped drinks must travel, domed lids that clear a topping are the part to specify.
Hot chocolate volumes peak sharply in December, which is worth planning stock around.
Tell us the volume you pour and whether you need matching lids. We reply with a written specification, the minimum order quantity and the lead time for your job.
Cup blanks are a curved fan, so we supply a template to design on. Full file requirements are set out in our artwork guidelines.
Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.
Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.
Usually a size up from your standard coffee, because the pour is fuller and a topping needs headspace. Many sites use 12oz for coffee and 16oz for hot chocolate for that reason.
Only with a domed lid, and even then a tall cream swirl will touch it. Most sites accept that topped drinks are an eat-in offer and serve takeaway versions without.
Usually a size up from your standard coffee, because the pour is fuller and a topping needs headspace above it.
Often. Hot chocolate is served very hot and held for longer than an espresso-based drink, so comfort matters more.
On a pale cup, yes. A darker or busier design disguises the inevitable drips down the outside.
Sharply. Hot chocolate volumes peak in December, which is worth planning stock and any seasonal print around.
Yes, and hot chocolate is the drink most often given a festive cup. Start the conversation in late summer rather than autumn.
A domed lid clears a topping where a flat one crushes it. Confirm the rim rather than the volume when matching.
Allow for the topping as well as the liquid. A topped 16oz cup delivers less drink than the number suggests.
Yes, and it is one of the most common seasonal requests. Order earlier than feels necessary, because press capacity tightens.
Sizing questions are usually quicker on the phone, especially if you have the product in front of you.