Food Cups

Paper Serving Cups

A serving cup is the general-purpose option in this group — used where the menu changes and one container has to cover several dishes.

It is the food equivalent of a general tray: adequate for most things, ideal for none.

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Cut to your own product, not a stock size
Board, print and finish confirmed in writing
Delivered across the UK on national carriers

Short enquiry

Quote for This Product

Tell us the quantity and any date you are working to. We reply with the board, print and finish, plus the minimum order quantity and lead time.

Design Your Own

Design Your Paper Serving Cups

Pick a colour, put your name on it, and see how the idea reads before you ask anyone for a price. It is a sketch rather than a manufacturing proof — the real shape is cut from the product you already serve.

Sleeve colour

Name on the pack

Finish

Show a repeating pattern

A printed sleeve brands a plain cup you already buy, which is why a single site usually reaches for one before it reaches for a printed cup.

Carry this into the full designer

The full page adds the size, board, print and quantity, then sends the whole specification over in one go. Nothing is committed to at any point.

One Cup Across a Changing Menu

Event caterers and street food traders serve something different each week. Specifying a container per dish leaves dead stock when the menu moves on.

A serving cup in two sizes and a lined board handles most of it, which is usually the right trade for a varied operation.

The tray equivalent of this thinking is covered on the same approach in tray form.

Choosing Sizes for General Use

Two sizes cover most menus; a third rarely earns its storage.
Specify the lining for your wettest, hottest dish.
Keep both sizes on one lid diameter if you can.
Check they nest, or storage becomes the limiting factor.

Ordering both sizes in one run shares the setup across them.

Ordering, Artwork and Delivery

Getting a Quote

Tell us the volume you pour and whether you need matching lids. We reply with a written specification, the minimum order quantity and the lead time for your job.

Artwork

Cup blanks are a curved fan, so we supply a template to design on. Full file requirements are set out in our artwork guidelines.

Turnaround

Lead times depend on the print method, run length and press schedule, so we confirm yours on the quote rather than publishing a single figure.

Delivery in the UK

Orders are dispatched on national carriers to any UK address. Seedelivery information for how dates are given.

Paper Serving Cups: Common Questions

Is a general serving cup worse than a dish-specific one?

For any single dish, slightly. Across a menu that changes weekly it is usually better, because you are not holding four part-used lines of specialist containers.

What lining should a general cup have?

Specify for the most demanding thing you serve in it. A cup lined for hot wet food handles dry food perfectly well; the reverse is not true.

Is a general serving cup a compromise?

Knowingly so. It will not suit any single dish as well as a purpose-made container, which is the trade for a changing menu.

How many sizes should we hold?

Two in most cases. A third gets used rarely and takes the same storage as the ones that move.

Do these nest?

They should nest, or storage becomes the limiting factor behind a busy counter. It is worth confirming before ordering two sizes, since a mixed stack that will not seat wastes shelf space.

Can we order both sizes together?

Yes, and it shares the setup cost between them rather than repeating it on a second job.

Do these suit street food?

They are mostly bought for it, where the menu changes weekly and dish-specific containers become dead stock.

Will one artwork work across sizes?

The elements carry over, but each size needs its own layout because the flat blank differs. We re-lay it from your file.

Do we need lids?

Only where portions travel or sit on a shelf. For counter service an open cup is quicker to fill and cheaper per portion, and a lid nobody needs is a cost with no return.

What size suits a sauce or a dip?

The smallest in the range usually does, and portion control is the real reason to pick it: an oversized cup encourages staff to overfill it, which costs more than the cup ever did.

Prefer to Talk It Through?

Sizing questions are usually quicker on the phone, especially if you have the product in front of you.

+44 7458 651107 info@conesleeves.co.uk